Campbells tomato soup essay contest winners
Congrats to Michelle M. Congrats to Ruth H.
Campbell's Partners With 'American Dreams,' Scholastic for Promotion
Congrats to Jeanie D. Congrats to Robyn K. See the Photos 8th Anniversary Photo Contest. See the photos! Click to learn about us. Blogs We Love. Cinnamon and Sugar. Cleo's Recipes. Cooking With Ideas. Cupcakes Take The Cake. Dying for Chocolate. Elizabeth Spann Craig. Twitterific Writing Links. Jungle Red Writers. Lesa's Book Critiques. Thoughts in Progress. Follow by Email. Search This Blog. You can search our blog archive by ingredient or key words. Simply type your search term into the "Search This Blog" window above. Total Pageviews.
Why Are We So Dependent on Tomato Bisque?
Mary Jane Maffini Asian Noodle Salad Asian vegetables Asking for Murder asparagus asparagus and chicken salad with buttermilk dressing Asparagus bundles with prosciutto Asparagus en croute Asparagus in ambush asparagus soup asparagus tart Asparagus tart with puff pastry asparagus with bacon Assault and Pepper Assault with a Deadly Glue Gun At Witt's End atholl brose ATK audio books AudioGo Aunt Agatha's bookstore Aunt Alvina's Crumb cake Aunt Helen's Pot Roast Aunty Lee's Delights Aurora Teagarden Australian lamb authentic German pretzels author author blog authors at the teague Autograph tree autumn autumn cupcake Autumn Potatoes autumn recipes autumn spice muffins Avery Aames avocado avocado bacon pasta salad avocado frosting avocado soup Awesome Avocado Soup Baba au Rhum baba ganoush babka Babs World of Books Reviews baby back ribs baby bella mushrooms baby bellas with balsamic vinegar baby bok choy baby bok choy with shitake mushrooms.
Buckwheat Pancakes buttermilk scones butternut squash butternut squash pasta butternut squash quiche butternut squash quinoa salad butternut squash risotto butternut squash soup butterscotch Butterscotch Pecan Cheesecake butterscotch sauce button mushrooms Buzz Off By Book or By Crook By Hook or By Crook C.
Bake It Easy cooking cooking class Cooking Classy cooking disasters cooking eggs easy to peel cooking for a crowd cooking for dogs cooking for one Cooking Light Cooking My Way Through Life With Kids and Books cooking osso buco cooking out cooking swiss chard cooking temperatures cooking tips cooking with characters cooking with children cooking with Fage cooking with Greek yogurt cooking with Guinness Cooking with Heart in Hand Cooking with kids cooking with wine cookout cookout menu Cool Ranch Doritos cool summer salad Cool Whip coolers Cooper's Hawk Cops and Doughnuts Cops Coffee copycat Copycat Eat 'n' Park recipe Copycat Starbucks Copycat Starbucks Pumpkin Spice Latte Copycat Starbucks White Chocolate Mocha Latte Copycat Twinkies Coq au vin Coral Reef Restaurant Cork corn corn and potato chowder corn and spinach gratin corn bread corn cakes corn casserole corn chowder corn meal corn muffin corn muffins corn on the cob corn on the cob toppings.
Pepper Dr. Rebecca Butterman Dragon's tongue beans Dream a Little Scream Dream Blueberry Muffins Dream Club mysteries dressing dried apricot cookies dried beans dried blueberries dried cherries dried cherry cookies dried cherry oatmeal cookies dried fruit dried fruit and chocolate cookies dried fruit Christmas cookies drink drink recipe drink recipes drinks Drive Time Drive-ins Driven to Ink drop biscuits drop cookies Dru Ann Love Drunken Peaches dry Italian dressing dry onion soup mix dry roasted peanuts dry rub Dublin duck duck breast duck breast with mushroom sauce duck confit duck eggs duck in Dutch oven Duck tour Duffy Brown dulce d'leche dulse dulse chowder dump cake dumpling dipping sauce dumplings durian Dusty Noodle Dutch Baby Dutch oven bread Dutch oven chicken Dutch oven pot roast Dying for a Taste Dying for Chocolate DyingforChocolate East Carolina barbecue Easter Easter brunch Easter candy Easter chocolate Easter cupcake.
Tolkien J. Hennrikus J. Oliver L.
Johnston Linda Palmer Linda Reilly Linda Wiken linguine linguine and meatball cupcakes linguine with smoked salmon and garlic Linguini with easycheese sauce linguini with bacon linguini with ham and mushrooms linguini with swiss chard and bacon Linzer Cookies Linzer Torte Linzertorte lion cupcakes Lion face cupcakes Lipton liqueur Lisa Q.
Mary Jane Maffini. Right's Baked Pesto Chicken Mr. Right's Baked Pork Sausages Mr. Right's Smoked Fish Dip Mrs.
- stem cell research introduction paper?
- Sister Publication Links.
- essays articles education travelling part.
Roosevelt's Confidante Mrs. Rorer's Cook Book Mrs. Oatmeal quick breads quick breakfast quick Brussels sprouts quick chicken Quick Chicken Enchiladas quick chocolate cake quick chocolate frosting quick cookies quick cupcakes quick dessert quick dessert cake quick dinner quick dinners quick dip quick filet in puff pastry quick fish soup quick flan quick hash browns quick hors d'oeuvres quick lamb quick lunch quick mushrooms quick pasta dinner quick pasta sauce quick red cabbage quick salmon cakes quick sauce quick side dishes quick soup quick special dinner quick stew quick veggies quick weeknight dinner Quilt or Innocence Quilt Trip quince quinoa quinoa and shrimp salad quinoa and veggie salad quinoa salad quinoa salad with dried cranberries R.
Albans St. Bridget St. Brigid St. David's St. Germain St. Joseph's Day St.
Joseph's Table St. Martin's St. Patrick St. Patrick's Day St. Patrick's Day recipe ideas St. Patrick's Day recipes St. Tuesday, September 1, Tomato Gorgonzola Soup. I was one of those oddballs who was excited about each new school year. All through grammar, high school, and college I always, always enjoyed the beginning of school and was thrilled by the possibilities it held. To this day, a crisp fall day brings back all those feelings, that great sense of possibility. Good thing, because I'm about to embark on a new manuscript Fall means soup to me.
What To Read Today
And, if you remember, I was hoping to recreate two appetizers from a wonderful downtown Chicago dinner. I will use this recipe over and over. You may also recall that my oven died. I have to admit, my tomato-gorgonzola is not nearly as good as the one at Marche restaurant. Add in tomatoes and basil and simmer for about 40 minutes, until the mixture is more soup than solid. Transfer the mi xture to a blender and puree until all the chunks are gone. Return mixture to the pot, add cream, and turn heat to low.
Add cheese to the pot, a little at a time. Simmer the soup for about another 30 minutes until the cheese is fully blended into the mixture. Serve hot, garnished with chopped chives. Simmer, then add basil and gorgonzola. Heat through until gorgonzola is well blended. Serve, garnished with fresh chives.
You know that the White House Chef often arranges for taste-tests for the First Lady before official functions, right? Well, I decided to hold my own taste-test here at home with my two tomato soup versions. The lighter colored one is the version made with fresh tomatoes. We tried them side-by-side and no one in the family knew which was which except me. The hands down winner? The fresh-tomato version was tasty, but a little light on body. Too soupy and thin. I think I need to try this again much later. The cartoon cat was shown consuming a fair amount of Campbell's child-targeted Goldfish crackers.
Ads and movie trailers featured the feline snacking on Goldfish, and the product itself, in a somewhat cannibalistic twist, is being offered in a Garfield shape. Now, to make its tomato soup relevant among teens, Campbell will launch an essay contest asking to year-olds to describe "How does your American Dream compare to that of your parents?
LKHA Alumni Yelena Shuster
Campbell will also link with Scholastic to launch an in-school program teaching the history of the s period in which the series is set. In addition to looking at sales of Tomato Soup following the effort, Campbell will also conduct brand equity research that asks teens if they see the brand as more versatile and contemporary than before the promotion.
Skip to main content. Published on July 19, In this article: News.